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PIOPIKO x CASA DE SARASA Team-up Tacos

  • 5:30 pm - 11:00 pm | Friday January 30, 2026
  • Ace Hotel Kyoto | Ace Hotel Kyoto
  • 245-2 Kurumayacho, Nakagyo-ku Kyoto

To coincide with the Japan visit of chef Wes Avila, a leading figure in Los Angeles taco culture, PIOPIKO presents a special one-night-only event.

PIOPIKO teams up with CASA DE SARASA, led by SARASA, for an exclusive collaboration event:
“PIOPIKO & CASA DE SARASA Team-up Tacos.”

For this night only, enjoy special tacos created exclusively by both teams, alongside limited-edition cocktails made with Código 1530, the premium tequila for which DJ SARASA serves as ambassador.
In addition, the first 100 guests will receive a complimentary taco tasting.

The night will be soundtracked by DJ sets from Wes Avila × SARASA, joined by Kyoto-based DJ Aiconga, creating an energetic atmosphere where tacos and music collide.

Tacos, tequila, and music—
don’t miss this collaboration, available only on this night, in this place.

Book a table here.

SPECIAL TACOS LINEUP

CASA DE SARASA

  • Picadillo
    Taco filled with minced beef simmered in a rich tomato sauce

  • Chicken Tinga
    Shredded chicken and onion taco with smoky, savory flavors

PIOPIKO

  • Beef Cheek Taco
    Melt-in-your-mouth beef cheek braised for half a day, inspired by the Hermosillo style of northern Mexico, packed with deep umami.

  • Poseidon Taco
    A Tijuana-inspired seafood taco featuring spicy garlic shrimp with irresistible aroma and heat.

 

ロサンゼルスのタコスカルチャーを牽引するパートナーシェフ ウェス・アヴィラ氏の来日に合わせ、PIOPIKOが仕掛ける特別な夜。

SARASA率いる CASA DE SARASA との1日限りのコラボレーションイベント「PIOPIKO & CASA DE SARASA Team-up Tacos」 を開催。

この日のために開発された、両チーム渾身のスペシャルタコスに加え、SARASAがアンバサダーを務めるプレミアムテキーラ「Código 1530(コディゴ 1530)」 を使用した限定カクテルも登場。
さらに、先着100名様にはタコスを無料でご試食いただけます。

会場では、ウェス・アヴィラ × DJ SARASAによるDJプレイをはじめ、京都で活躍するDJのAicongaが加わり、タコスと音楽が交差する熱気あふれる一夜を演出します。
タコス、テキーラ、ミュージック。この日、この場所でしか体験できないコラボレーションをお見逃しなく。

ご予約はこちらから。

 

SPECIAL TACOS LINEUP

CASA DE SARASA
・ピカティージョ|挽肉のトマト煮込みタコス
・チキンティンガ|ほぐし鶏肉と玉ねぎのタコス

PIOPIKO
・Beef Cheek Taco
半日かけて煮込んだ、とろける牛ほほ肉。メキシコ北部・エルモシージョスタイルの、旨味が凝縮された一品。
・Poseidon Taco
ティフアナスタイルに着想したシーフードタコス。ピリ辛ガーリックシュリンプの香ばしさが食欲を刺激します。

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