餐饮

齐聚一堂，由国际知名厨师烹饪和调制的时令家常美食和鸡尾酒。

Kosa

Food from farmers, natural wines and an earnest understanding that everything we serve is the product of many hands. Kōsa’s kitchen is led by Chef Katy Cole of Tokyo’s beloved 20-seat bistro Locale. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of regional producers, Chef Katy draws inspiration for our Californian Kyoto cuisine from the weekly harvest.

We’re open for lunch, afternoon tea and dinner seven nights a week. Reservations are recommended.

晚餐：
Monday – Sunday | 17:30 – 22:00 (L.O. 21:30)

Lunch:
Monday – Sunday | 11:30 – 15:00 (L.O. 14:30)

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Piopiko

Convivial and spanning to late night, PIOPIKO serves inventive, artful takes on the classic Mexican-American taco, tostadas and other fare. Using seasonal produce, prime meats and seafood, the restaurant’s philosophy is rooted in the hyper-local, coaxing Alta California cuisine from the ingredients at hand.

Monday – Friday | 15:00 – 24:00 (excluding holidays)

Saturday, Sunday, & Holidays | 11:30 – 24:00

(Last Order: Food 23:00, Drinks 23:30)

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