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A Night at Kiln

  • 7:00 pm - 10:30 pm | Wednesday May 28, 2025
  • Kiln | Ace Hotel Sydney
  • 47/53 Wentworth Ave

Relish a decadent one-night-only tasting menu at Kiln on Wednesday, 28 May 2025.

You’ll be treated to A Night at Kiln—a masterful menu created exclusively for the occasion by illustrious chef Beau Clugston. NSW-born Clugston, who has worked under Gordon Ramsay and served as R&D chef at Noma, is showcasing his deep fascination with native Australian ingredients at this exclusive event. Guests will be welcomed with a bespoke cocktail before indulging in a vibrant lineup of inventive dishes that reflect Kiln’s bold, boundary-pushing spirit—think kingfish tart with lemon myrtle, kangaroo tartare with emulsified mussels, and a show-stopping dessert by celebrated pastry chef Andy Bowdy.

Teamed up with Broadsheet & Mastercard to bring this exclusive experience to Mastercard cardholders. Seats are limited—save yours now.

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